Graupesushi Cooking Workshop

from to
Food Transition Monthly General Meetings
Horgerhaus, Lintgen Map


Camille lead a workshop on how to make “Graupesushi”. We had fun learning how to make sushi without rice. At the same time, we discussed why the consumption of rice can be seen as problematic as its production is an important methane emitter which is a much stronger greenhouse gas than CO2.