Food Transition

Graupesushi Cooking Workshop

Overview Camille lead a workshop on how to make “Graupesushi”. We had fun learning how to make sushi without rice. At the same time, we discussed why the consumption of rice can be seen as problematic as its production is an important methane emitter which is a much stronger greenhouse gas than CO2. Photos

Alles op de Velo

About This summer, we had a delicious tex mex wrap stand in at the “Alles op de Velo” event organized by the Mouvement Ecologique in Mersch. Hungry cyclists could replenish and we were sold out to the last bean. Photos

Aktiounsbrunch

About Around 35 people came to our Action-Brunch and filled the tables with delicious food. The brunch-buffet was fantastic, and so was the action: After a presentation of the transition movement in general and an explanation about the aims of the day, the participants chose one of four projects, they want to contribute to. In …

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