Food Transition

TUZD visits Esch-sur-Alzette

[EN] Part of the committee of Transition Uelzechtdall spent an agreeable day in Esch-sur-Alzette alongside members of Transition Minett ( in order to get to know some of their projects. The day started off with a visit and an exchange with Facilitec, a factory of alternative collaborations and local and innovative initiatives aiming towards a …

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Workshop Transition alimentaire

About [EN] Camille Muller offers workshops in schools to raise awareness of a more sustainable way to eat. He encourages the students to reflect on their diets and discusses with them the consequences that our food habits have on the environment and other people or countries. The students for example calculate the carbon footprint of …

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TUZD at the Oekofestival 2021

About Transitioun Uelzechtdall (TUZD) and EnerCoop Uelzechtdall (ECUD) had a stand together at the Oekofsteival 2021 and informed about their activities on the topics of “wild flower meadows” (wild uelzechtdall), “energy cooperative” (EnerCoop), “nutritional transition” (Transition Alimentaire) and encouraged participation. During the festival, TUZD, in cooperation with the Mouvement Ecologique, organised a workshop on planting …

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Foodsavers Online Meeting

About Did you know that we have the power to reduce gastronomy and commerce food waste by 90%? In 2019 a total of 70 800 tons of food was wasted in Luxembourg. 75.3% of this was household waste and 14.7% was gastronomy and commerce waste combined.Foodsharing Luxembourg’s vision is all edible food in Luxembourg is consumed and in 2020 they …

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Graupesushi Cooking Workshop

Overview Camille lead a workshop on how to make “Graupesushi”. We had fun learning how to make sushi without rice. At the same time, we discussed why the consumption of rice can be seen as problematic as its production is an important methane emitter which is a much stronger greenhouse gas than CO2. Photos

Alles op de Velo

About This summer, we had a delicious tex mex wrap stand in at the “Alles op de Velo” event organized by the Mouvement Ecologique in Mersch. Hungry cyclists could replenish and we were sold out to the last bean. Photos


About Around 35 people came to our Action-Brunch and filled the tables with delicious food. The brunch-buffet was fantastic, and so was the action: After a presentation of the transition movement in general and an explanation about the aims of the day, the participants chose one of four projects, they want to contribute to. In …

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