Green Cooking

TUZD visits Esch-sur-Alzette

[EN] Part of the committee of Transition Uelzechtdall spent an agreeable day in Esch-sur-Alzette alongside members of Transition Minett ( in order to get to know some of their projects. The day started off with a visit and an exchange with Facilitec, a factory of alternative collaborations and local and innovative initiatives aiming towards a …

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Workshop Transition alimentaire

About [EN] Camille Muller offers workshops in schools to raise awareness of a more sustainable way to eat. He encourages the students to reflect on their diets and discusses with them the consequences that our food habits have on the environment and other people or countries. The students for example calculate the carbon footprint of …

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