About The food transition is an interdisciplinary topic which includes gardening, local food production and cooking. The aim is to make our food consumption sustainable by raising awareness with concrete actions such as workshops and various local projects. Furthermore, we are aiming to provide a service to support the local authorities and associations in their …
About Our general meetings take place on the second Wednesday of every month and they are open for everyone. Occasionally, members organize workshops or other activities. In general, we discuss: meet & greet with new members opportunity for our projects groups to report their progress & give advise answer general questions overall association duties Feel …
About We are welcoming all kinds of actions to build awareness for a sustainable lifestyle and to get together in order to rethink how we eat, how we move, how we consume, how we live… Send us your ideas or tell us about them at one of our meetings and we’ll do our best to …
About In May 2019 the Commune of Lorentzweiler opened a community garden in the lovely village of Hünsdorf. Located near the cycle path and a children’s playground, the garden is also close to the river Alzette. The gardening activities are carried out in a way that is respectful and in harmony with the natural environment. …
About Imagine an Uelzechtdall filled with thriving natural gardens, orchards and wild flower meadows, providing rich habitats for a wide diversity of animals such as insects, birds or mammals. Pretty picture, isn’t it? Well, the Wild Uelzechtdall group is working on it by restoring natural areas, supporting biodiversity in urban areas and building awareness. Our …